Dinner Tapas &Small Plates Fresh Baby Calamari    $10 Deep Fried and served with Red Chile Sauce Lobster Bisque   $8 Crawfish Cakes    $8 Sautéed & Served with a Spicy Remoulade Big Bowl of Mussels   $12 ½ P.E.I. Mussels Steamed with Garlic, Tomatoes, White Wine & Pesto Lamb “Lollipops”    $13 ¼   With Warm Jalapeno Mint Sauce Crab & Artichoke Gratin      $11 ½ Creamy Artichoke & Crab Gratin with Parmesan Cheese & Crostini Cheese Plate      $8 Imported & Artisinal Cheeses with Water Crackers Sesame Seed Crusted Sashimi Tuna $11 ½  Served Rare with Wakame Seaweed Salad, Wasabi, Pickled Ginger & Tataki Sauce Hummus with Pita Chips $4 ¼ Classic Baked Escargots  $7 ½ Baked with Garlic, Lemon, Parsley, Butter & White Wine Beef Tenderloin “Sliders”   $11 With Rosemary Sauce Korean-Style BBQ Beef Wrap  $11 Romaine Lettuce & Spicy Miso Dipping Sauce  Crispy Sweet Potato Fries   $4 1/2 With Blue Cheese Dip “Almost All Crab” Crab Cakes  $10 With Lemon Butter Sauce Grilled Scallops   $11 Caramelized Onions &  Balsamic Glaze on a bed of Polenta ½  Dozen Gulf or Coldwater Oysters   Mkt Served with Horseradish, Spicy Cocktail Sauce and Saltine Crackers  The Land & Sea Sampler   $32 With Beef Sliders, Korean BBQ, Seared Tuna & Calamari Salads & Soup Mesclun Greens 5 ¼ With Carrots, Cucumbers, Radishes & Tomatoes and Choice of Balsamic Vinaigrette or House Made Buttermilk Caesar Salad 5 ¼ With Cracked Peppercorn Caesar Dressing & Garlic Croutons “The Locals Favorite” Spinach Salad 6 ¼ Served with Red Onion & Boiled Egg with Warm Apple Smoked Bacon Vinaigrette Soup of the Day 6 ¼ Comfort Food (Sandwiches served with Fries, Red Cabbage Slaw and Pickle) Grilled ½ lb Angus Beef Burger $7 ½  With Blue Cheese or Gruyere Grouper Sandwich with Crabmeat  $12 ¾ Open Faced Duck Confit “Reuben”  $10 ½ Grilled Rye, House-Made Pickled Slaw & Gruyere Meatball “Sub”  $8 With Herb Marinara and Provolone Cheese Pauli’s “Shrimp & Grits”  $18 Gulf Shrimp with Andouille Cream Sauce with Broccoli over Polenta Spaghetti & Meatballs  $18 House-Made Veal, Pork and Beef Meatballs with Herb Marinara Steaks & Chops (Soup or Salad included with ALL Steaks & Chops) Filet Mignon-Queen   34 ¾ Filet Mignon-King  43 Ribeye-12oz   34 ¾ Cowboy Steak-18oz   41 Prime Angus Beef Sirloin-8oz  $21 All Steaks served with Wood-Fired & Served with Grilled Onion Rosemary Butter, “Garlicky” Broccoli & Chive Mashed Potatoes New Zealand Rack of Lamb  $38 Roasted & Served with Dijon Aioli, Sautéed Spinach & Soft Garlic Polenta “Durac” Pork Rib Chop    $34 ½ Wood-Grilled with Horseradish Mustard Sauce, Grilled Asparagus and Creamy Macaroni & Cheese New Zealand Venison Chop   Mkt Wood-Fire Grilled with Blueberry Port Sauce, Haricot Verts and Soft Polenta Pauli’s House Specialities (Soup or Salad included with ALL House Specialities) “Pekin” Duck Breast   $27 Pan-Roasted & Served with Duck Sausage, And Duck Confit White Bean Cassoulet Alaskan Halibut    $33 ½ Potato Crusted & Sautéed with Lemon Butter Sauce, Haricots Verts & Julienne Carrots with Herb Roasted Potatoes Sea Scallops   $33 ½ Wood-Fire Grilled and served with Balsamic Glazed Onions, Grilled Asparagus over a Bed of Risotto Bluefin Tuna   $31 ¼ Pan-Seared & Served with Haricots Verts, Onions, Tomatoes, Capers, Fingerling Potatoes & Black Olives then Drizzled with Mustard Seed Vinaigrette Rainbow Trout and Gulf Shrimp $28 Sautéed with Tomato, Garlic and White Wine and Served with Haricots Verts and Roasted Fingerling Potatoes Pauli's Beef Tips  $23 Wood-Fire Grilled with Shiitake Mushrooms, Red Onions, Red Wine Demi Glace & Bowtie Pasta “Almost All Crab” Maryland Style Crab Cakes $34½ Sautéed and served with Lemon Beurre Blanc, Asparagus and Roasted Fingerling Potatoes (Asparagus May Be Substituted on Any Entrée for a $2.99 Supplement) Ask your Waiter how to join our FREE Birthday Program and receive a FREE Gift Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.   The numbers to the Right of the Item are the price, we thought it was cute to use fractions instead of decimals. I hope you agree. Menu Last Updated 6.17.2010